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Liao Ge Local Carp Rice Dish (Jiangnan Wanda Branch)

湘菜 · ⭐ 4.3

No. 48-1, Tinghong Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Steamed Crucian Carp with Chopped Chili

  A spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Olive Vegetable and Minced Pork Stir-fry with Green Beans

  A stir-fry dish made with green beans, minced pork, and olive vegetables, seasoned for a savory flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Pork Lard Crumbs Stir-fried with Seasonal Vegetables

  A home-style dish featuring crispy pork lard crumbs stir-fried with fresh seasonal vegetables for a savory, aromatic flavor.
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  Braised Wild Crucian Carp with Secret Sauce

  Fresh wild crucian carp is slowly braised in a secret sauce made of soy sauce, sugar, and cooking wine, resulting in tender fish and rich, savory gravy.
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  Bamboo Shoots Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp bamboo shoots, stir-fried quickly for a fresh and savory taste.
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  Wakame Egg Drop Soup

  Kombu egg drop soup is made with kombu and eggs. Soak kombu, cut into pieces, boil with water, then slowly pour in beaten eggs to form egg flowers. Season with salt. Simple preparation highlights the natural flavors.
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  Spicy Pork Belly Stir-Fry

  Stir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Spicy Crucian Carp

  Spicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.

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