Liu Wenxiang Spicy Hot Pot & Fried Skewers (International Medical City Branch)
小吃快餐 · ⭐ 3.1
No. 3-009, Commercial Zone 3, South Area, Xiehe Jin Street, Intersection of Tuanbo Avenue and West Branch Road 13
Dishes
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried SteakFried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
Fried Green Pepper and IntestineFried green pepper and intestine is a Chinese dish made with green peppers and pork intestines. The green peppers are cut into sections and fried with the pork intestines after being coated with flour or starch until golden and crispy. The texture is crunchy on the outside and tender inside, with a savory and aromatic flavor.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Rice noodle rollsFen Housi is a dish primarily made with sweet potato noodles. After boiling, the noodles are mixed with seasonings like garlic, chili oil, soy sauce, and vinegar, offering a smooth and elastic texture.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
麻辣烫和麻辣拌麻辣烫和麻辣拌是两种以麻辣风味为主的中式菜品。麻辣烫将各种食材如蔬菜、豆制品、肉类、海鲜等放入煮沸的麻辣汤底中烫熟食用；麻辣拌则是将煮熟或焯水后的食材拌入调制好的麻辣酱料中，口感丰富。两者均使用辣椒、花椒等香料调味。