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Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Jinyese Yuan Direct Street)

地方菜 · ⭐ 4.5

Shop No. 2, Podium Building, Phase II, Jinse Yayuan, Hongqiqu Road

Dishes

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  Stewed Pork in Flatbread

  A dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Sweet Green Peas Stewed with Pig's Trotter

  Sweet green peas simmered with pig's trotter, creating a rich and savory dish with tender meat and fresh vegetables.
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  Stone Pot Fish Offal

  A dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
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  Wuhan Lotus Root Cutlet

  Wuhan Lotus Root Cutlet is a specialty snack from Hubei, featuring lotus root slices stuffed with meat filling, coated and deep-fried until golden and crispy.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Tofu and Fermented Rice Wine Dessert

  A sweet dessert made from soft tofu and fermented rice wine, often served chilled with a touch of sugar or osmanthus syrup.
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  Wind-dried Crucian Carp

  A traditional Chinese dish made by air-drying crucian carp after marinating, resulting in a savory and slightly chewy texture.

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