Dali Temple Crossing Bridge Rice Noodles (Xuanqing Store)
小吃快餐 · ⭐ 3.7
No. 5-21, Lujia Street
Dishes
Dali Osmanthus Intestine Rice NoodlesDali Osmanthus Intestine Rice Noodles is a Yunnan specialty dish made with rice noodles, osmanthus intestine, and seasonings. The rice noodles are cooked and paired with sweet osmanthus intestine, then seasoned with a special broth, offering a rich and fragrant taste.
Dali Beef Ball Rice NoodlesDali Beef Ball Rice Noodles is a Yunnan specialty dish, mainly consisting of beef balls, rice noodles, and broth. The beef balls are made from fresh beef, the rice noodles are hand-made, and the broth is made from beef bones, offering a delicious and fresh taste.
Dali Vegetable NoodlesDali Vegetable Noodles is a Yunnan specialty dish made with rice noodles, fresh vegetables, and broth. The noodles are soft, the vegetables are crisp, and the soup is delicious and rich in flavor.
Dali Crab Stick Rice NoodlesDali Crab Stick Rice Noodles is a Yunnan specialty made with rice noodles, crab sticks, vegetables, and broth. The noodles are smooth and tender, with a deliciously fresh soup and the rich flavor of crab sticks.
Dali Golden Needle Mushroom NoodlesDali Golden Needle Mushroom Noodles are made with rice noodles, golden needle mushrooms, chicken, and vegetables, cooked in a rich broth. The texture is fresh and the soup is rich, with local characteristics.
Dali Mushroom Gongwan Rice NoodlesDali Mushroom Gongwan Rice Noodles is a noodle soup made with rice noodles, mushrooms, and pork. The mushrooms and pork are minced and mixed with seasonings to form meat balls, which are then cooked and added to the rice noodles for a rich and flavorful dish.
Dali Fish Tofu NoodlesDali Fish Tofu Noodles is a Yunnan specialty dish made mainly with fish tofu, rice noodles, and broth. Fish tofu is made by mixing fish meat and soy products, with a tender texture. The rice noodles are handmade and served in a rich broth, offering a delicious taste.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Fried Flower SausageFried Flower Sausage is a Chinese snack made with pork as the main ingredient, seasoned and stuffed into sausage casings, then fried. It has a crispy exterior and tender interior with a rich texture.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.