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You Lu Songzhen Steamed Bun (Hewei·Nanshan Dao Branch)

小吃快餐 · ⭐ 3.7

No. 36, Dunhou Street, Unit 14 (adjacent)

Dishes

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  Traditional Glutinous Rice Ball

  A traditional Chinese dessert made from glutinous rice, often filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Plain Vegetable Rice Porridge

  A simple and nourishing rice porridge made with fresh vegetables, gently simmered to a smooth consistency.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  White Steamed Bun

  A traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft and slightly sweet taste.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Red Bean Steamed Buns

  A traditional Chinese dessert made of steamed buns filled with sweet red bean paste, soft and flavorful.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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