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Ao Tu Niu Oriental Noodles (Ginza Harmony Plaza Store)

小吃面食 · ⭐ 4.1

5th Floor, Yinzuo Hexie Plaza, No. 68, Wanfeng Road

Dishes

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  Beef and Pork Diced Noodles with Fried Sauce

  Dan Ding Zha Jiang Mian features noodles topped with a savory sauce made from diced pork (usually pork belly) and yellow bean sauce. The pork is stir-fried until oily, then mixed with the sauce and seasonings like scallions and ginger. Served with cucumber and carrot ribbons as side vegetables.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Yibin Vegetarian Dan Dan Noodles

  Yibin vegetarian danmian is a cold noodle dish made with alkaline noodles, topped with crushed peanuts, cilantro, green onions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. The noodles are chewy, with rich toppings and distinct layers of flavor.
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  Yibin Fish Sauce Noodles

  Yibin Fish Sauce Noodles is a Sichuan dish made with noodles, fish sauce, chili, scallions, and ginger. The main ingredients include pork, fish sauce, and fresh noodles, cooked by stir-frying and boiling.
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  Hourly Plum Lemonade

  Hourly plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Boil洗净 ingredients in water, then simmer gently for 30 minutes to 1 hour, strain, and serve chilled.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features a rich broth made from beef bones and meat, slow-cooked for depth. Served with cooked noodles and sliced beef, garnished with green onions and cilantro. The broth is hearty and the beef tender, using hand-made or machine-cut wide noodles.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Stir-fried Cabbage Salad

  Crisp cabbage salad is a cold dish made primarily from cabbage. Slice the cabbage, blanch briefly in boiling water, drain, then mix with garlic, chili oil, salt, and vinegar. Simple and quick to prepare, it retains the vegetable's fresh crunch.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Sweet and Spicy Cucumber Strips

  Sweet and spicy cucumber strips are a cold dish made primarily from cucumbers. After slicing the cucumbers into thin strips and salting them briefly, excess water is squeezed out before mixing with sugar, vinegar, chili oil, and other seasonings.
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  Bamboo Shoot Chicken Noodle Soup

  A savory dish featuring bamboo shoots and chicken simmered together with noodles, creating a rich and comforting flavor.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Pear Soup

  Pear soup is made from pears, rock sugar, and water. Peel and chop the pears, then simmer with rock sugar until soft and the broth becomes sweet and clear.

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