Close

Su Mian Fang - Crab Roe Noodles & Crab Roe Hot Pot (Qingting Park Branch)

小吃面食 · ⭐ 4.7

No. 66 QiuTao North Road (390 meters on foot from Exit C of Qingchun Square Metro Station)

Dishes

• 

  Original Suzhou-style Shrimp Noodles in Soup

  A dish featuring fresh shrimp and thin noodles, simmered in a clear broth with vegetables and mushrooms, delivering a delicate and savory taste.
• 

  Signature Three-Shrimp Noodles

  Signature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
• 

  Cooling Summer Delight

  Cooling Summer Delight is a summer snack made with glutinous rice wrapped around fillings such as red bean paste, fruits, or nuts, and steamed. The outer layer is soft and chewy, while the filling is rich and refreshing, making it ideal for cooling down.
• 

  Special Plum Drink

  Special plum soda is made from hawthorn, dried tangerine peel, and Chinese plum, with licorice and osmanthus as additives. After soaking, boiling, filtering, and cooling, it creates a harmonious flavor through precise control of heat and time.
• 

  Crab Butter

  A traditional Jiangnan dish made from crab roe and fat, stir-fried with lard and ginger for a rich, savory flavor.
• 

  Suzhou Soup Noodle Pot

  A traditional Suzhou dish featuring tender pork slices, bamboo shoots, and greens simmered in clear broth, known for its delicate flavor and fresh ingredients.
• 

  Shrimp and Pig Liver Noodles

  A Chinese noodle dish featuring shrimp, pig liver, and pig kidneys, stir-fried or simmered in a savory sauce.
• 

  蟹至尊

  蟹至尊是一道以新鲜螃蟹为主要食材的菜肴，通常选用大闸蟹或海蟹，经过清洗、蒸煮或炒制，搭配姜葱等调料烹制而成。部分做法会加入黄酒、酱油等调味料提升风味，保持蟹肉的鲜嫩口感。
• 

  Crab Roe and Shepherd's Purse Dumplings Platter

  Dumplings filled with crab roe and shepherd's purse, handcrafted and steamed. The thin, elastic wrapper encases a rich, savory filling where the salty freshness of crab roe blends perfectly with the delicate aroma of shepherd's purse.
• 

  Crab Roe Sliced Pork

  Crab Roe Sliced Pork is a Sichuan dish made with pork tenderloin and crab roe. The pork is sliced and stir-fried with crab roe, offering a tender texture and delicious flavor.
• 

  Crab Roe and Shrimp Noodles

  A rich noodle dish featuring crab roe, crab meat, and fresh shrimp, simmered in a savory broth for a luxurious taste.
• 

  Crab Roe Noodles (Tuhuangyou)

  A Jiangsu-style dish featuring hand-pulled noodles tossed in a rich crab roe sauce made from fresh river crab, known for its luxurious flavor and silky texture.
• 

  Braised Shark's Fin with Abalone Sauce

  A luxurious Cantonese dish made by slow-cooking shark's fin in a rich abalone sauce, resulting in a silky texture and savory flavor.
• 

  Longjing Tea

  Longjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.

Reviews