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Beijing Daxiangcun (Xingcheng Branch)

小吃快餐 · ⭐ 3.8

No. 185 Xingfeng Street (Section III), Inside Beijing Xingcheng Tuanjie Alley Market

Dishes

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  Hawthorn Flatbread

  Mountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
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  Coconut Balls

  Coconut balls are sweet treats made by mixing glutinous rice flour with coconut milk and sugar, shaping into small balls, then rolling in shredded coconut. The dough is steamed or boiled, cooled, formed into balls, and coated evenly with coconut flakes.
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  French Pancake

  French toast is a dessert made primarily from eggs, milk, and flour. The ingredients are mixed to form a batter, which is then pan-fried until golden brown on both sides, resulting in a fluffy and soft texture.
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  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
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  Mung Bean Cake

  Mung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
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  Beijing-style Glutinous Rice Stick

  Old Beijing sticky rice sticks are a traditional Chinese dessert made from glutinous rice flour, sugar, and cooking oil. The dough is rolled, sliced into strips, and deep-fried until golden and crispy on the outside, soft inside.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Sesame Candy

  Sesame candy is a traditional dessert made primarily from white granulated sugar and sesame seeds. To prepare it, the sugar is heated and cooked to a certain concentration, then toasted sesame seeds are added and mixed evenly. The mixture is poured into molds, cooled, set, and then cut into pieces.
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  Black Bean Steamed Bun

  Black bean seed bread is a dough made primarily from black beans and flour. Black beans are soaked, ground, mixed with flour, water, and a leavening agent to form dough, then rested, flattened into cakes, and cooked by frying or steaming. Sesame seeds may be sprinkled on top for aroma. The exterior is slightly crispy while the inside remains soft, with a subtle black bean fragrance.

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