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Hui Xi Weng Live Fish Restaurant

火锅 · ⭐ 3.9

No. 1191 Meiling North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Small Plate of Garlic Mashed Cucumber

  Small plate of garlic mashed cucumber is a cold dish made with cucumber, garlic paste, salt, and sesame oil. Cucumber slices are mixed with garlic paste, offering a crisp texture and fresh taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  江西小炒肉

  江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Clear River Softshell Turtle Hot Pot

  A hot pot featuring softshell turtle from the Clear River, simmered with medicinal herbs and spices for a rich, nourishing broth.
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  Steamed Fish Head

  A dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Egg Braised with Eggplant

  Egg braised with eggplant is a Chinese home-style dish made with eggplant and eggs. The eggplant is cut into pieces and cooked together with eggs in a pot with seasonings until it is flavorful.
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  Qingdao Beer Braised Gannan Grass Duck

  Qingdao Beer Braised Gannan Grass Duck is a dish made with Gannan grass duck, cooked slowly with Qingdao beer and seasonings. The duck meat is tender, with a rich aroma of beer and a unique flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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