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San Xin Jin Renjia (Piao Yi Road Branch)

特色菜 · ⭐ 4.0

No. 4 Lücheng Garden, Piaoyi Road, Huxi Community Working Committee

Dishes

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  Sanyin Sour Cabbage Fish

  A Sichuan-style dish made with fresh carp and sour cabbage, simmered in a spicy and sour broth. Tender fish and tangy vegetables create a bold, flavorful experience.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Stewed Pork Ribs in Clay Pot

  Stir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
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  Stove Pot Mixed Fish

  A hearty dish made with various fresh fish and vegetables cooked in a cast-iron pot, known for its rich flavor and comforting warmth.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Eggplant and Green Bean Stir-fry

  Stir-fried eggplant and green beans, a simple and flavorful dish with soft texture and mild sweetness.
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  Wei's Chicken Stir-Fry

  A classic stir-fried chicken dish made with chicken, peppers, onions, garlic, and ginger, known for its rich aroma and spicy flavor.

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