Luzhou A Ming Crawfish BBQ · Fresh Meat Carbon Pot (Xiatao Li Branch)
小吃快餐 · ⭐ 4.5
No. 2 Xiachang Branch Road, Xiatangli Commercial Street
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Natural Lake Water ShrimpFresh shrimp harvested from natural lakes, steamed or blanched to preserve tenderness and natural flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, ginger, and chili for a rich aroma and tender texture.
Premium Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish.
Tender and Juicy Meat DishA dish featuring tender, juicy meat prepared by quick grilling or pan-searing for a flavorful, succulent bite.
A Ming's Premium ShrimpPremium shrimp stir-fried with garlic and chili, tender and flavorful.
Ming's Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallion, and garlic, preserving a tender texture and rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.