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Sheng Xinba Northeast Charcoal Grill (Xiaohaidi Branch)

烧烤 · ⭐ 4.7

Beside Xiabuxiabu Restaurant, Quanhui Shopping Plaza, Dagushu Road, Liulin Subdistrict

Dishes

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  Northeastern Sour Cabbage

  Northeastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
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  Tomahawk Lamb Chop

  The tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Egg Custard

  A silky and delicate egg custard made from fresh eggs and water, steamed to perfection for a comforting taste.
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  澳和香煎肥牛

  澳和香煎肥牛以优质肥牛为主料，经过腌制后用高温香煎至表面微焦、内部嫩滑。搭配洋葱、青椒等辅料一同翻炒，保留牛肉的鲜美与香气。
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  Fragrant Beef

  A flavorful beef dish made with tender beef slices marinated in aromatic spices and stir-fried with vegetables.
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  玫瑰芝士条

  玫瑰芝士条以面粉和奶油为基底，加入芝士碎搅拌均匀后擀成薄片，卷成条状，表面点缀玫瑰花瓣或玫瑰酱，经烘烤制成。成品外层酥脆，内里奶香浓郁，带有玫瑰花的清香。
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  网红菠萝牛肋条

  牛肋条与菠萝为主要食材，牛肋条经过腌制后与菠萝块一同炖煮，使牛肉软嫩入味，菠萝提供天然酸甜风味，提升整体口感层次。
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Korean-style Crab Stick Meat

  A Korean-style dish featuring crab sticks and pork, stir-fried with vegetables and seasoned with gochujang, soy sauce, and sugar for a savory, slightly spicy flavor.

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