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Xiao Lao Tou Spicy Hotpot

火锅 · ⭐ 3.6

No. 666 Bay Road, West Coast New Area

Dishes

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  Bacon-Wrapped Shiitake Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
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  Crispy Pork Intestine with Blossom Texture

  Flower-crusted pork knuckle sausage is a dish made primarily from pork knuckles. The knuckles are cut into segments, marinated with starch and egg white, then coated in a thin batter and deep-fried until crispy outside and tender inside. The batter expands during frying, creating a flower-like crackle, hence the name 'flowering pork knuckle sausage'.
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  Signature Squid Head

  Fresh squid head stir-fried with vegetables like bell pepper and onion, delivering a savory and tender dish.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Taiwanese Grilled Sausage

  A flavorful Taiwanese grilled sausage made from seasoned pork, stuffed into casings and char-grilled to perfection—crispy outside, juicy inside.
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  Pork Tenderloin Steak

  Pork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
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  Fried Chicken Hearts

  A dish made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.

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