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Zhang Family Courtyard · Lu Cuisine · Private Recipes (Furong Street Branch)

地方菜 · ⭐ 4.0

No. 9 Wangfuchi Zi Street, Quancheng Road (near Furong Street)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Zhangjiaquan Water Chicken

  Zhangjiaquan Water Chicken is a dish made with fresh chicken meat and various spices, cooked by stewing. Its meat is tender, and the broth is rich with a unique flavor.
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  Spring Water Chicken

  Spring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
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  Stir-Fried Pork Tenderloin Strips

  A dish of stir-fried pork tenderloin strips with vegetables, seasoned and quickly cooked for a tender, savory flavor.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Tea-Scented Shrimp

  Fresh shrimp infused with tea aroma, stir-fried with ginger and garlic for a delicate balance of seafood and herbal notes.
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  Lotus-Leaf Crispy Fish

  A dish featuring fresh carp wrapped in lotus leaves and deep-fried until crispy, offering a delicate balance of savory flavor and aromatic lotus fragrance.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings feature fresh bamboo shoots and minced pork or shrimp, hand-folded and boiled. The tender shoots add a sweet crunch to the savory filling.

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