Cai Xiao Yue Jiaxing Large Pork Zongzi
小吃快餐 · ⭐ 3.9
No. 222 Renmin South Road
Dishes
Beihai Oil-Running Sea Duck EggA traditional Chinese preserved egg made from sea duck eggs, featuring a rich, runny yolk and savory flavor.
Salted Egg Pork ZongziA traditional Chinese rice dumpling filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Sweet Yellow Millet Zongzi with Red Bean PasteA traditional Chinese rice dumpling made from yellow millet and filled with sweet red bean paste, steamed in bamboo leaves for a soft, chewy texture.
Purple Rice Taro Paste ZongziA modern twist on traditional zongzi, filled with purple rice and sweet taro paste, steamed to perfection for a soft, richly flavored dessert snack.
Red Bean and Date ZongziA sweet rice dumpling wrapped in bamboo leaves, filled with red beans and dates, steamed to perfection.
Extra Large King ZongA large, flavorful zongzi made with glutinous rice and savory fillings like pork, salted egg yolk, and mushrooms, steamed in bamboo leaves for a rich taste.
Super Jiaxing Pork ZongziA premium rice dumpling from Jiaxing, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed to perfection.
Grandma's Sauce-Flavored Spare Ribs ZongziGlutinous rice wrapped around marinated pork ribs, slow-cooked in a secret sauce for rich flavor and tender texture.