Qíshí Dà Bùtóng Càiguǎn (Xiānhè Jiē Branch)
特色菜 · ⭐ 4.3
No. 2-8-9 Xianhe Street
Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Stir-Fried Pig Kidney with Chopped ChiliA spicy stir-fry dish made with pig kidney and chopped chili, known for its rich flavor and tender texture.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls served with sweet fermented rice wine and dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Salted Pepper Pork KnuckleA Chinese dish made with pork knuckle, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Boiling Fish and ShrimpA Sichuan dish featuring fresh fish and shrimp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy hot oil sauce.
Braised Beef Bone Marrow Mapo TofuBraised Beef Bone Marrow Mapo Tofu is a Sichuan dish made with soft tofu and beef bone marrow, cooked with fermented black bean paste and chili. It has a rich and spicy flavor.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stinky Tofu Kung Pao ChickenA fusion dish combining crispy stinky tofu with classic Kung Pao chicken, featuring chicken, peanuts, and chili in a sweet-spicy sauce.
Soft Tendon Stir-FryA dish made with tender pork or beef tripe, sliced and quickly stir-fried with garlic and ginger, resulting in a soft and flavorful texture.
Wild Root and Old Pork Stir-fryA dish featuring wild root vegetables stir-fried with aged pork strips, seasoned with garlic, ginger, and scallions for a savory, aromatic flavor.
Abalone and Intestine Stir-fryA Chinese dish made with fresh abalone and pork intestines, simmered to perfection for a rich, savory flavor.