Second Generation Master Beijing Copper Pot Hot Pot Lamb
火锅 · ⭐ 3.8
No. 10, Building S5, Changshui Hangcheng Shangwei San
Dishes
Top Brain Lamb SlicesThinly sliced lamb from the top part of the shoulder, marinated and quickly cooked in hot pot for a tender and juicy texture.
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Original Cut Beef BellyOriginal cut beef belly uses premium cuts from the cow's abdomen, hand-cut to preserve natural texture and grilled or pan-seared after marinating for a tender, juicy bite.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Big Knife Lamb SlicesA dish made by quickly stir-frying thinly sliced lamb, known for its tender texture and spicy flavor, commonly found in northern Chinese households.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Freshly Sliced Top Blade LambFreshly sliced top blade lamb, tender and flavorful, perfect for hot pot or grilling.
Freshly Sliced Lamb RollsFreshly sliced lamb rolls made from tender lamb, lightly marinated and quickly cooked for a delicate flavor.
Freshly Sliced Beef RollsFreshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Snowflake Lamb RollsThinly sliced lamb from the leg, shaped into delicate rolls resembling snowflakes, quickly cooked and served with dipping sauce for a tender, savory experience.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.