Close

Qian Xun Nong Jia Tie Guo Duan (Salon Second Store)

东北菜 · ⭐ 4.6

No. F12, Building 1, Block 2, Tianbao Garden Phase V, Tianbao Middle Road

Dishes

• 

  Ginseng Nutritious Goose Pot

  Ginseng nourishing goose pot features a whole goose with ginseng, goji berries, astragalus, ginger, and scallions, slowly stewed for hours until the meat is tender and the broth rich.
• 

  Gaya Fish

  Gaya Zi Fish is a dish primarily made with fresh Gaya Zi fish. Typically, the fish is cleaned and marinated with seasonings such as salt and cooking wine, then pan-fried or braised. During preparation,辅料 like ginger slices and scallion segments may be added to enhance the fish's flavor.
• 

  Pork Ribs and Chicken

  Pork ribs and chicken are marinated, then braised or pan-fried to achieve tender, flavorful meat. Typically cooked with vegetables for a rich texture.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Blood-Nourishing Pork Rib Hot Pot

  Blood-nourishing and beauty-enhancing pork rib pot features pork ribs with goji berries, red dates, and astragalus root, slowly stewed to tender ribs and rich broth.
• 

  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
• 

  Iron Pot Braised Beef Ribs

  Iron pot braised beef ribs is a dish made with beef ribs and seasonings such as green onions, ginger, and garlic, cooked slowly in an iron pot. The texture is tender and the flavor is rich.
• 

  Stewed Lamb Spine in Iron Pot

  Stewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

Reviews