Golden Lantern Hakka 3 Dishes (Xuefu Road Branch)
粤菜 · ⭐ 4.4
No. 263 Xuefu Road
Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Steamed Yellow Croaker with Chopped ChiliA dish of fresh yellow croaker steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Mountain Spring Water Pork SoupMade with mountain spring water-raised pork and fresh vegetables, slowly simmered for a clear broth and tender meat.
Stir-Fried Fat LoofahA simple dish made by stir-frying fat loofah with garlic, resulting in a fresh and crisp texture.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
Brown Sugar Tofu PuddingRed sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.- Stuffed TofuA traditional Chinese home-style dish made by stuffing soft tofu with minced meat or shrimp, then steamed and served with a savory sauce.
酸菜炒黄牛肉酸菜炒黄牛肉是一道以黄牛肉和酸菜为主要食材的菜肴。黄牛肉切片后用调料腌制，与切好的酸菜一同翻炒，使牛肉吸收酸菜的酸香，口感鲜嫩，酸菜爽脆。
Steamed Shrimp with Golden Garlic and VermicelliFresh large shrimp are steamed with golden crispy garlic and vermicelli, resulting in tender, juicy shrimp, rich garlic aroma, and soft, flavorful vermicelli that absorbs the broth.