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Jiang Renhe Nanjing Specialty Snack Shop

小吃快餐 · ⭐ 4.0

No. 6 Liu Zhou East Road

Dishes

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  Three Delicacies Noodle Soup

  A Chinese noodle dish featuring pork, shrimp, and vegetables simmered in a savory broth for a rich, satisfying flavor.
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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Dry-Cut Beef with Potato Noodles

  A Chinese dish featuring thinly sliced beef and potato noodles, stir-fried in a savory sauce for a rich, satisfying flavor.
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  Qiaolin Tofu Dumplings

  Qiaolin tofu dumplings feature tender tofu wrapped in thin dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ham Sausage and Potato Noodles

  A home-style dish made with potato noodles and ham sausage, stir-fried to perfection for a savory and satisfying meal.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Braised Beef Hot Pot

  Braised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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