Dujuan Mountain Villa Private Kitchen
特色菜 · ⭐ 3.7
No. 163, Shenkeng Road
Dishes
La GooseA dish made from goose meat, marinated and cooked by roasting or stewing, known for its tender texture and rich aroma.
Salted Vegetable and Intestine Stir-fryA Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
Domestic ChickenDomestic chicken is commonly used in Chinese cooking for soups, braising, or steaming. It's tender, flavorful, and often seasoned with ginger, scallions, and soy sauce.
Stir-fried Goose Offal with Green ChiliA stir-fry dish made with goose offal and green chili, known for its fresh, spicy flavor and crisp texture.
Reservoir Fish HeadFresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Dried Vegetable StewA traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
Let Three TreasuresA Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.