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Guolao 1573 Royal Chef (Chengda Jia Yuan Branch)

特色菜 · ⭐ 3.7

Rear side of Hall 7, New Convention & Exhibition Center, Chengda Jiayuan, Shijicheng Road

Dishes

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  Big Knife Meat

  Da Dao Rou is a dish made from pork belly, sliced thickly or in chunks, marinated, then fried or pan-fried until golden. It's simmered with seasonings like soy sauce, sugar, and cooking wine to create tender, flavorful meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Tender Root Salad with Chili

  A cold dish featuring fresh houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt.
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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  烧三样

  烧三样是一道以三种主要食材为主料的中式菜肴，通常包括猪肉、豆腐和青菜。食材切块后先焯水或煸炒，再加入调料和适量水炖煮至入味，最后收汁完成。
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  Shrimp and Egg White Stir-fry

  A Chinese dish made with fresh shrimp and egg white, steamed or stir-fried for a light, savory flavor.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
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  Sausage and Preserved Pork Platter

  A platter featuring homemade sausage and cured pork, seasoned and air-dried for a rich, savory flavor.
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  Egg and Shrimp Stir-fry

  A classic Chinese dish made by stir-frying fresh shrimp and beaten eggs together, resulting in a tender and flavorful meal.
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  Foie Gras Mushroom Dish

  A luxurious dish made with foie gras and fresh mushrooms, gently cooked to enhance rich flavor and tender texture.

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