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Toufu Jia (Liang Ma Qiao Branch)

韩式料理 · ⭐ 4.2

Diplomatic Apartment Guanshe South Zone, No. 19 Dongfang East Road, Basement Level B1, Unit B111

Dishes

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  Curry Tofu Soup

  Curry tofu soup is made with soft tofu and cooked with curry, onion, carrot, and other ingredients, resulting in a rich and spicy flavor.
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  Kimchi Tofu

  Kimchi tofu is a dish made with soft tofu and kimchi. Cube the tofu, add it to a pot with kimchi, water or broth, and simmer until flavorful. Add a touch of seasonings like soy sauce, garlic, or chili as desired.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Beef and Tofu

  A classic Chinese dish featuring tender beef and soft tofu, simmered in a savory sauce.
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  Tendon and Brain Tofu Soup

  Tendon and tripe tofu soup is made with beef tendons and offal, simmered with soft tofu. After blanching the offal to remove odor, it's cooked slowly with tofu, water, and seasonings until tender and flavorful, with tofu absorbing the rich broth.
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  Beef Soup

  Beef soup made with fresh beef, blanched to remove odor, then slowly stewed with ginger slices and scallions until tender. Clear or slightly milky broth retains the original flavor of beef.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Mushroom Tofu Soup

  Mushroom tofu soup is a simple and nutritious home-style soup, primarily made with fresh mushrooms and soft tofu. To prepare, wash the mushrooms and slice them, cut the tofu into cubes, then boil them together with适量清水 (appropriate amount of water). Add salt to taste and cook until the ingredients are thoroughly cooked.
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  Military Bean Curd Soup

  Military tofu soup is a soup dish primarily made with soft tofu, ham, and mushrooms. The preparation method is simple. First, slice the ingredients and set them aside. Then, add the ingredients to a clear broth and bring to a boil. Finally, season to taste and garnish with chopped green onions before serving.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Korean BBQ Pork Belly

  Korean-style grilled pork belly is a dish made with pork belly as the main ingredient. The meat is sliced, marinated with Korean chili paste, garlic, ginger, onion, and sesame oil, then grilled until crispy on the outside and tender inside.
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  Fish Cake Skewers

  Fish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.

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