Head Number Hot Pot (Hengxiangcheng Branch)

Name: Head Number Hot Pot (Hengxiangcheng Branch)
Rating: 4.0

火锅 · ⭐ 4.0

Unit 1, No. 10-4 Kang'an Road, 1st Floor, No. 1

Dishes

Pressure-Cooked Chicken Feet
Pressure-cooked chicken feet is a dish made with chicken claws, slow-cooked in a pressure cooker or clay pot. After blanching, the claws are simmered with ginger slices, green onions, star anise, soy sauce, cooking wine, and water until tender and flavorful.
Grilled Tripe
Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
Beef Tripe
Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.