Yueqiao Japanese Cuisine (Panyu Jiuyou Financial Building Branch)
日料 · ⭐ 4.8
No. 578 Shengtai Road, Jiuyou Building, Ground Floor
Dishes
Sashimi OysterSashimi oysters are a cold appetizer featuring fresh oysters cleaned and eaten raw to preserve their natural flavor, typically served with lemon juice, mustard, or soy sauce.
Tempura Tiger PrawnA Japanese dish featuring fresh tiger prawns coated in a light batter and deep-fried until crispy, served with tempura sauce.
Tempura PumpkinA Japanese dish where pumpkin slices are coated in a light batter and deep-fried until crispy, offering a sweet and savory flavor.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Avocado Soft Shell Crab RollA fresh roll made with soft shell crab and avocado, wrapped in a delicate rice paper or nori sheet, offering a light and refreshing taste.
Pan-Seared Beef TongueA dish featuring beef tongue marinated and seared on a hot iron plate, resulting in a tender yet chewy texture with a savory crust.
Iron Plate Tiger ShrimpA dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onions, and peppers, resulting in a savory and aromatic seafood experience.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.