Na Jia Yuan Tieguo Duan
东北菜 · ⭐ 3.9
No. 6, Hongjunying South Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Farmhouse One-Pot DishFarmhouse One-Pot is a home-style dish where various ingredients like pork belly, potatoes, tofu, vermicelli, and greens are stewed together. First, pork belly is stir-fried to release oil, then other ingredients are added and simmered until tender, seasoned and ready to serve.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Braised Pork with VermicelliRed-braised pork with vermicelli is a dish featuring pork belly and vermicelli. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender. Vermicelli is added to absorb the rich broth, resulting in a soft, flavorful dish with a glossy red color.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Stir-fried Celery with PeanutCelery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Catfish and Pork Rib PotCatfish and pork rib pot stewed together, featuring tender catfish meat and collagen-rich ribs, creating a rich broth through slow cooking.