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牛街老爆肚满 (Animal Park Branch)

小吃快餐 · ⭐ 4.2

No. 4 Xizhimen Wai South Road

Dishes

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  Five-Spice Whole Beef Pot

  Five-Spice Whole Beef Pot is a dish made with whole beef chunks cooked with five-spice seasonings. Main ingredients include beef, star anise, cinnamon, Sichuan pepper, fennel, and cloves. The beef is cut into pieces and stewed with the seasonings until tender, offering a delicious and fragrant taste.
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  Five-Spice Beef Noodles

  Five-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
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  Stir-Fried Beef Tripe

  Spicy beef tripe is a stir-fry dish made with beef tripe, quickly cooked with chili, garlic, and ginger. The cleaned tripe is sliced and stir-fried with seasonings to retain its crisp texture.
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  Stir-Fried Napa Cabbage

  Stir-fried bok choy is a Chinese dish using napa cabbage as the main ingredient. The cabbage is cut into segments and quickly stir-fried with garlic and ginger, then cooked over medium heat until tender yet crisp.
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  Spicy Lamb Stir-fry

  Bao Yang San Dan is a dish made primarily with lamb, diced and quickly stir-fried with vegetables like onions and green peppers, then seasoned. Cooking emphasizes precise heat control to keep the meat tender and vegetables crisp.
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  Stir-fried羊肚仁

  Spicy羊肚仁 is a dish primarily made with lamb tripe. After cleaning and processing, the lamb tripe is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the lamb tripe.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Stewed Lamb Head Meat

  Braised lamb head meat is a delicacy made primarily from lamb head, carefully prepared through a meticulous process. First, the lamb head is thoroughly cleaned and then marinated with a specially crafted sauce to infuse flavor. Next, it is slowly stewed until the meat becomes tender and the sauce fully penetrates. Finally, the sauce is reduced to intensify the taste.

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