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Hejian Donkey Meat Fire Cake

地方菜 · ⭐ 3.4

North Room, First Floor, No. 196, Lane 1399, Xinfu Zhong Road

Dishes

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  Suntory Beer

  Suntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  Hebei Vegetable Fried Noodles

  A traditional dish from Hebei province, made by stir-frying wide noodles with fresh vegetables like bean sprouts, bell peppers, and carrots for a savory and satisfying meal.
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  Donkey Meat Stir-Fried Pancake

  A traditional Chinese dish made with donkey meat and flatbread, stir-fried with aromatics for a savory, satisfying flavor.
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  Fuchu Niang Pickled Vegetable

  Fuchu Niang pickled vegetable is a traditional Sichuan dish made from young mustard tubers through pickling and fermentation. It has a crisp texture and a fresh, salty taste.
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  Donkey Offal and Vermicelli Soup

  A nourishing soup made with donkey offal and vermicelli, simmered slowly to bring out rich flavors and health benefits.
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  Donkey Intestine and Vermicelli Soup

  A nourishing soup made with donkey intestine, vermicelli, and medicinal ingredients like goji berries and red dates, simmered slowly for rich flavor and health benefits.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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