Jiu Wa Hu Mei Wan Yu Tou (University Town Image Branch)
火锅 · ⭐ 4.1
L202, Furui Fang, University Town Central Road
Dishes
Fresh LoofahFresh loofah stir-fried quickly to retain its crisp texture and natural sweetness, often seasoned simply with garlic and light salt.
Lemon Passion Ice JellyA refreshing dessert made with ice jelly, lemon juice, and passion fruit pulp, offering a smooth and tangy taste perfect for summer.
Live Golden FrogA dish made with live frogs stir-fried with ginger, garlic, and chili, known for its tender texture and spicy flavor.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Golden Bullfrog in Rice FieldsFresh bullfrogs stir-fried with garlic, chili, and doubanjiang, delivering a spicy and aromatic dish typical of Sichuan cuisine.
TilapiaTilapia is a common freshwater fish, typically cooked by steaming, braising, or frying. Main ingredient is tilapia, with辅料 including ginger, scallions, garlic, and soy sauce. Clean the fish and choose a cooking method to enhance flavor while keeping it tender.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fresh Live BullfrogFresh bullfrog is marinated with wine, ginger, and seasonings, then stir-fried quickly with garlic, chili, and oil. The dish features tender, smooth meat.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.