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Tianlun Li (Yunhe Branch)

江浙菜 · ⭐ 4.7

Level 3, Zone B, Far Ocean Ledi Port, No. 58 Lishui Road

Dishes

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  Signature Crab Roe Steamed Bun

  A steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Pan-fried Qingyuan Chicken

  A Cantonese dish featuring Qingyuan chicken marinated and pan-fried until crispy, with tender and flavorful meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crispy Crab in Orange

  Crab-stuffed oranges is a Chinese dish featuring fresh crab and oranges. Crab meat mixed with seasonings is filled into hollowed oranges and steamed, blending the orange's fragrance with the crab's freshness.
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  Butter Crab

  A Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.

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