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Shangjing Fine Cuisine (New Century Global Center Store)

自助餐 · ⭐ 4.0

No. 1700 North Tianfu Avenue (3rd Floor, Unit 55A, Global Center)

Dishes

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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Charcoal-Grilled Yellow Croaker

  A dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender, flavorful fish with a slightly crispy skin.
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  Fresh Raw Platter

  A platter of fresh raw vegetables and fruits, often served with a light dressing, perfect for a healthy and refreshing meal.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Cheese Shrimp

  Fresh shrimp stir-fried with garlic, butter, and cheese, creating a rich, savory dish with a creamy finish.
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  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
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  Celery Juice Oyster

  Fresh oysters are gently cooked with celery juice, highlighting their natural sweetness and the herb's subtle aroma.
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  Grilled Oyster with Celery

  Grilled oyster with celery is a dish made mainly with oysters and celery, which is cooked by grilling. The oysters are fresh and tender, and the celery is fragrant, offering a rich flavor.
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  Eel

  Eel is a freshwater fish rich in protein and unsaturated fatty acids, commonly grilled or stewed and served with sauce for a tender and smooth texture.
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  Yellow Peach Crab Claws

  A fusion dish featuring fresh crab claws and sweet yellow peach slices, gently braised in a light, fruity sauce for a harmonious blend of seafood and fruit flavors.

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