Rongji Pig Shank Rice (Ecological City Branch)
小吃快餐 · ⭐ 3.5
No. 118, Hexu Road, Sino-Singapore Eco-City; Unit A1, Room 3-206, Buildings 1–3, Second Community Center
Dishes
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
焖鸭饭焖鸭饭以鸭肉为主料，搭配米饭一同烹制。鸭肉切块后与葱姜蒜、酱油、料酒等调料一同放入锅中，加水慢火焖煮至鸭肉软烂，汁液浓郁，最后将鸭肉与汤汁浇在米饭上即可。
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.
Double Pig Intestine and Pork Trotter RiceDouble pig intestine and pork trotter rice is a Chinese main dish made with pig intestines and pork trotters, which are cooked separately and served with rice. It is mainly prepared by stewing, with a soft and rich flavor.
Flower-Scented Chicken RiceA fragrant chicken rice dish featuring tender chicken and floral notes, steamed together for a harmonious blend of flavors.
Garlic Butter SauceGarlic butter sauce is made primarily with garlic and butter, combined with a little salt and spices. The garlic is crushed and mixed with melted butter to create a rich and aromatic sauce.