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Man Tang. Yakitori Tempura

日料 · ⭐

Shangyu Street, Parkside Community

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Fried No. 2 Tempura Platter

  The Fried No. 2 Tempura Platter consists of various seafood and vegetables, coated in a light batter and deep-fried for a crispy texture.
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  Crispy Beef Tongue

  Crispy Beef Tongue is a Chinese dish made with beef tongue that is marinated and then pan-fried until the exterior is crispy and the interior is tender. Main seasonings include soy sauce, cooking wine, and spices.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Perilla Chicken Skin Shrimp

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
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  Garlic Flavor Leg Meat

  Garlic Flavor Leg Meat is a Chinese dish made with pork leg meat and a large amount of garlic. It is mainly cooked by pan-frying or stewing, highlighting the fusion of garlic and meat aroma.
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  Spicy Pork with Tofu

  Spicy pork with tofu is a Chinese dish made with pork and tofu, stir-fried with chili, soy sauce, and cooking wine. It has a fresh and slightly spicy taste.
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  Chicken Tender

  Chicken tender is a dish made with chicken meat, usually chicken breast or thigh, which is sliced or cubed and cooked by pan-frying, stir-frying, or stewing. The main ingredients are chicken breast or thigh, and the texture is tender and fresh.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.

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