Close

Edogawa (Xincheng Avenue Store)

日料 · ⭐ 4.3

No. 683, Xincheng Avenue North Road (North of International Hotel)

Dishes

• 

  Salmon Sashimi

  Salmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
• 

  Breaded Pork Cutlet

  Breaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
• 

  Nagoya Unagi Bowl

  Nagoya-style eel rice features grilled eel, rice, and a special sauce. The eel is marinated and grilled until the skin is slightly charred and the meat tender, then topped with a sweet-savory sauce made from soy sauce, mirin, and sugar over hot rice.
• 

  Curry Braised Beef Tongue

  Beef tongue braised with curry powder, onions, ginger, and garlic, simmered slowly to achieve a rich, aromatic flavor and tender texture.
• 

  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
• 

  Fried Squid Tentacles

  Fresh squid tentacles are cleaned, sliced, coated with starch or batter, then deep-fried until golden and crispy, offering a deliciously savory and crunchy texture with a distinct seafood flavor.
• 

  Beef Rice Bowl

  Beef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
• 

  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Mini Unagi Rice Bowl

  A small rice bowl topped with grilled eel and savory sauce, offering a rich and satisfying bite.

Reviews