North Anhui Lamb Soup (Yijing Road Branch)
小吃快餐 · ⭐ 4.0
No. 102, Building 55, Hexiyuan South Village, Yijing Road
Dishes
Mixed Lamb SaladA cold dish made by slicing cooked or blanched lamb and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Lamb SoupSignature lamb soup made with fresh lamb, ginger slices, green onions, and slow-cooked for a clear or slightly milky broth with tender meat and rich flavor.
Special Pork Spine SoupA flavorful soup made with pork spine, corn, carrot, and goji berries, slowly simmered for a rich and nourishing taste.
Unilever Black Tea IceA refreshing cold drink made with black tea and ice, offering a smooth and sweet taste.- Sheep Head Meat with Tofu SkinSheep head meat stewed with tofu skin, tender and flavorful, seasoned with traditional Chinese spices.
Mutton Head Noodle SoupMutton head soup with vermicelli is made by stewing mutton head, removing the meat, and simmering it with vermicelli, scallions, and ginger. The mutton head is blanched to remove odor, then slowly stewed with spices until tender, finally adding vermicelli to cook through.
Lamb Shank SoupA hearty soup made with lamb shanks and vegetables, slowly simmered to create a rich, savory broth.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Mutton Soup with Tofu SkinA dish made by simmering mutton and tofu skin together to create a rich, savory soup.
Mutton NoodlesMutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Mengcheng Big FlatbreadMengcheng big flatbread is a traditional wheat-based snack from Mengcheng, Anhui, made with flour, sesame, lard, and scallions, then baked over charcoal for a crispy crust and soft interior.