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Shanwei Xuan Restaurant

粤菜 · ⭐ 3.9

No. 7, Qiaodan North Road, Foshan Nanhai Yimei Industrial Co., Ltd., Exhibition Hall No. 7, Shop Units 51, 52, 53, and 54 (Ground Floor and Mezzanine)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Bitter Melon Stir-Fried with Beef

  A Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Secret-Recipe Roast Chicken

  A premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Bifengtang Fish Dumplings

  A Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-fried Sudanese Fish

  A dish made by pan-frying fresh Sudanese fish seasoned with salt and pepper, resulting in a crispy exterior and tender, juicy interior.
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  Abalone Sauce养生 Tofu

  Abalone sauce养生 tofu is a dish featuring soft tofu seasoned with abalone sauce. After blanching to remove odor, the tofu is simmered in abalone sauce, absorbing its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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