Jianyang Rural Lamb Village (Hongguang Jiayuan A Area Store)

Name: Jianyang Rural Lamb Village (Hongguang Jiayuan A Area Store)
Rating: 3.6

其他美食 · ⭐ 3.6

2nd Floor, No. 208, Xingfu Road

Dishes

Spicy Lamb Tripe Stir-fry
A spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Offal Soup
Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb
Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep blood
羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.