Close

Qin Family Courtyard · Yujuan's Intestine Fish Restaurant (Jincheng Lijing Store)

江浙菜 · ⭐ 3.5

Taida Road, Jincheng Lijing South Zone

Dishes

• 

  Braised Pork Ears

  Braised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
• 

  Sichuan Pig Intestine Fish

  A spicy Sichuan dish featuring tender fish and flavorful pork intestines, simmered in a rich, numbing chili sauce.
• 

  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
• 

  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
• 

  Spicy Duck Tongue

  Spicy duck tongue made by marinating and frying duck tongues, served with a secret sauce for a savory and slightly spicy taste.
• 

  Salted Pepper Yellow Croaker

  A dish made with fresh yellow croaker fish, deep-fried until crispy and then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
• 

  Shahe Fish Head

  A dish made with fresh fish head, tofu, ginger, and scallions, slowly stewed to create a rich, creamy broth with a delicate flavor.
• 

  Pickled Radish

  A cold dish made by pickling radish slices or strips in a seasoned brine of salt, sugar, vinegar, and chili for a tangy, crisp flavor.
• 

  Yujuan Pig Intestine Fish

  A Sichuan dish made with pork intestines and fish, simmered in a spicy sauce with chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
• 

  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
• 

  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
• 

  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
• 

  Silver Steamed Bun

  A steamed bun made from glutinous rice flour, dyed silver or white, with a soft and sweet texture, often served during festivals or banquets.

Reviews