Jinghao Restaurant (Fuxing Garden Branch)

Name: Jinghao Restaurant (Fuxing Garden Branch)
Rating: 3.6

湘菜 · ⭐ 3.6

No. 259-14 Changjiang Road

Dishes

Five-Spice Smoked Fish
Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
Glutinous Rice Balls with Pork
Pearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Sauce-Flavored Beef
Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.