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Chongqing Xiangshuiyuan Hot Pot (Angji Wanda Store)

火锅 · ⭐ 3.8

No. 55 Gaoxin Avenue, Unit 4017, 4th Floor, Anji Wanda Plaza (at the entrance of Wanda Cinema)

Dishes

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  Tender Duck Blood

  A dish made with fresh duck blood stir-fried with chili and garlic, known for its tender and chewy texture.
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  Four Treasures of Xiangshui Source

  A signature dish featuring fresh fish, shrimp, crab, and shellfish, steamed and glazed with a secret sauce to enhance natural flavors and create a rich, savory taste.
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  Signature Large Leaf Tripe

  Fresh large leaf tripe marinated in a secret blend and quickly blanched, served with a spicy garlic oil dip for a bold, satisfying bite.
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  Prime Cut Beef

  Premium beef cut from high-quality beef, hand-sliced to preserve natural texture, ideal for hot pot or grilling with tender and juicy flavor.
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  Premium Fresh Tripe

  Premium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
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  Crystal Tripe Strips

  A cold dish made from blanched tripe sliced thin and tossed with garlic, cilantro, chili oil, offering a crisp texture and spicy flavor.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Freshly Sliced Wagyu Beef with Marbled Tenderloin

  Premium tenderloin cut, freshly sliced from high-quality wagyu beef with fine marbling. Tender texture and evenly distributed fat create a rich, melt-in-the-mouth experience. Prepared simply to preserve its natural flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Air-Freighted Tofu Cubes

  A dish made with high-quality tofu cubes processed specially and quickly transported by air. Typically stir-fried with chili, garlic, soy sauce, and other seasonings for a rich, spicy flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tender Beef

  Tender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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