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Big Mouth Bone Soup Spicy Hot Pot with Rice Noodles (Beifang Store)

小吃快餐 · ⭐ 3.5

No. 66, Beifang Village (Beifang Crossroad)

Dishes

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  Family Feast Rice Noodles with Fanta

  Family Feast Rice Noodles with Fanta is a dish featuring various ingredients like rice noodles, pork, beef, chicken, eggs, vegetables (such as cabbage, carrots, bean sprouts), and wood ear mushrooms. Meat and veggies are blanched or stir-fried first, then cooked together with noodles and seasoned. Served with a Fanta drink for a complete meal combo.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Jing Tian

  Jingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
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  Ham Bridge Rice Noodles

  Ham overbridge rice noodles feature rice noodles with ham slices, chicken slices, and vegetables. Boil broth, add noodles and ingredients to cook, then top with ham and other toppings for layered hot soup enjoyment.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Vegetable Hot Pot

  Green vegetable pot features fresh greens with garlic and ginger, stir-fried and simmered in water for a light broth. Add tofu, mushrooms, or meat for extra flavor—ideal for everyday family meals.
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  Spicy Pot

  Xiang锅 is a dish made by stir-frying a variety of ingredients. Main ingredients include meat, vegetables, soy products, and mushrooms, typically stir-fried with spices such as chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, then seasoned with special aromatic spices.
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  Bone Soup Spicy Noodles

  Bone broth hot pot features a rich broth made from pork or beef bones, combined with vegetables, tofu, meat, and more, cooked like hot pot. Main ingredients include cabbage, potatoes, tofu, luncheon meat, and tripe, customizable by personal preference.

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