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Happy Dumpling House (Jindal Road Branch)

小吃快餐 · ⭐ 3.8

Maoyuan East Road, Huida Jinyuan Residential Complex

Dishes

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  Wood Ear Mushroom and Pork Rice Bowl

  Black fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Cooked Noodles

  Cooked noodles are a simple and popular dish made by boiling noodles and mixing them with sauces or vegetables.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Leek and Pork Dumplings

  A traditional Chinese dumpling filled with a savory mixture of fresh leeks and pork, steamed or boiled to perfection.
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  Yellow Flower Vegetable and Wheat Gluten Salad

  A refreshing vegetarian dish made by mixing rehydrated yellow flower vegetables with cooked wheat gluten, seasoned with garlic, soy sauce, and sesame oil.

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