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Zhi Yu Xiao Miao Premium Japanese Cuisine Home Delivery

日料 · ⭐ 3.7

Jinxiangcheng Apartment, No. 378 Donghuan Road, Hexi Community Working Committee

Dishes

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  Danish Crown Salmon Fillet

  Premium salmon fillet from the Danish crown cut, gently poached to preserve tenderness and served with a herb-infused butter sauce.
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  Flavorful Seaweed

  Fuwei seaweed is a cold dish primarily made with seaweed, typically fresh or rehydrated, mixed with garlic, green onions, chili, and seasoned with salt, vinegar, soy sauce, and sesame oil.
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  Peel and Deveined Arctic Sweet Shrimp

  Fresh Arctic sweet shrimp, peeled and deveined, gently boiled to preserve natural sweetness and tender texture—ideal for cold dishes or dipping sauces.
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  Eggs for Raw Consumption

  Eggs suitable for raw consumption are carefully selected and processed to ensure they are free from harmful microorganisms like Salmonella, making them safe to eat directly. Main ingredient: fresh eggs. Process includes cleaning, disinfecting, grading, and refrigeration to maintain freshness and safety.
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  Luxury Foie Gras Eel Rice

  Premium foie gras and eel are simmered in a secret sauce and served over steamed rice for a rich, layered flavor.
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  Scallop Sashimi

  Fresh scallop slices served raw, highlighting their natural sweetness and delicate texture.
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  Grilled Black Pepper Salmon Steak

  Thick-cut salmon grilled and served with black pepper sauce, offering a rich, savory flavor.
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  Special-Recipe Foie Gras Rice

  Secret-recipe foie gras rice with fresh foie gras marinated in red wine, spices, and sauce, then pan-seared to a crisp exterior and tender interior, served over rice.
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  Spanish Red Devil Shrimp

  Spanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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