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Zhong Wei Restaurant (Wuzhong Branch)

江浙菜 · ⭐ 3.9

Intersection of Zhongshan East Road and Meilin Road, Mudu Town

Dishes

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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Huizhou Stinky Guilfish

  A traditional Anhui dish made by fermenting fresh guilfish, resulting in a unique aroma and tender texture, steamed with ginger, scallions, and garlic.
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  Signature Taro

  A dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
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  Seafood Stir-Fried Noodles

  A dish made by stir-frying rice noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
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  Pearl Abalone

  Fresh abalone steamed with pearl rice or glutinous rice grains, resulting in a tender and flavorful dish where the rice absorbs the rich essence of the abalone.
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  White Soup Fish Head

  A delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
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  Marinated Grilled Fresh Squid

  Fresh squid marinated in a secret blend and grilled to perfection, offering a tender bite with rich, savory flavor.
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  Steamed Scallop with Garlic and Vermicelli

  Fresh scallops steamed with garlic and vermicelli, resulting in a tender and aromatic dish.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.

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