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Steamed Buns Shop (Expo Garden Branch)

小吃快餐 · ⭐ 3.4

No. 9, Minfu Road

Dishes

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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Beef Dumplings

  Beef dumplings are filled with seasoned minced beef and boiled in broth, offering a savory and satisfying meal.
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  Special Three-Season Dumplings

  Special three-season dumplings filled with pork, shrimp, and egg, handcrafted and boiled to perfection, offering a delicate and savory taste.
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  Pork Steamed Buns

  Pork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
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  Freshly Wrapped Beef Dumplings

  Freshly wrapped beef dumplings made with minced beef and seasoned vegetables, steamed to perfection for a tender and flavorful bite.
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  Freshly Wrapped Chives and Egg Dumplings

  Freshly wrapped dumplings filled with chopped chives and eggs, steamed or pan-fried for a savory taste.
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  Cucumber and Shrimp Dumplings

  Fresh cucumber and shrimp dumplings, handcrafted with a delicate wrapper and a refreshing, savory filling.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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