Ba Xi Shan Gu Yu
火锅 · ⭐ 3.8
No. 19, Mi San Road
Dishes
Exploded BeansFahua Dou is a dish made primarily from yellow beans, typically boiled and then fried until the skin cracks open, giving it a blooming appearance. It can be seasoned with salt, soy sauce, or other seasonings for a crispy, full-bodied texture.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Pickled Radish StripsPickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.