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Li Bu Chao Hot Fire Stir-fried Rice with Sauce (Shizi Ping Store)

小吃快餐 · ⭐ 3.8

No. 166 Shulan Road, Tian Gong Dian Subdistrict (50 meters left after exiting Exit 1 of Shiziping Station, Line 3)

Dishes

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  Stir-Fried Pork with Spicy Pepper

  A classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
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  Spicy Chili Oil Boiled Pork in Clay Pot

  A spicy Sichuan-style dish featuring tender pork slices simmered in a clay pot with chili oil, vegetables, and bold flavors.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
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  Stir-Fried Seasonal Vegetables

  Fresh seasonal vegetables stir-fried quickly over high heat to preserve their natural flavor and crisp texture.
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  Mother's Stewed Pork with Garlic Shoots

  Stir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Sour Sweet Pork with Green Pickled Chili

  A classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
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  Spicy Mapo Tofu Hot Pot

  Spicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.

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