Li Bu Chao Hot Fire Stir-fried Rice with Sauce (Shizi Ping Store)
小吃快餐 · ⭐ 3.8
No. 166 Shulan Road, Tian Gong Dian Subdistrict (50 meters left after exiting Exit 1 of Shiziping Station, Line 3)

Dishes
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Spicy Chili Oil Boiled Pork in Clay PotA spicy Sichuan-style dish featuring tender pork slices simmered in a clay pot with chili oil, vegetables, and bold flavors.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried quickly over high heat to preserve their natural flavor and crisp texture.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Spicy Mapo Tofu Hot PotSpicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.