Qinyuan He - Porridge, Noodles & Steamed Buns (Xinghe Bay Branch)
地方菜 · ⭐ 3.7
Shop D11, East Zone, Ground-floor Commercial Units, Jiajie Garden, Xinghe Middle Road, Longcheng Subdistrict
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Old Taiyuan Meatball SoupA traditional Shanxi soup made with pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fresh-Milled Original Soy MilkMade from fresh soybeans ground traditionally and boiled, this original soy milk retains natural aroma and nutrition, with a smooth texture and no added sugar.