Clay Pot Beef Noodles (Jiefangbei Pedestrian Street Branch)
小吃面食 · ⭐ 3.4
No. 244, Wuyi Road
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Waguan Three Delicacies Rice NoodlesA traditional Chinese dish featuring pork bone, chicken, and shrimp simmered in a clay pot to create a rich broth, served with rice noodles for a savory and satisfying meal.
Clay Pot Beef NoodlesA traditional Chinese dish featuring slow-cooked beef and rice noodles in a rich broth, served in a clay pot for enhanced flavor.
Wagwan Suancai Rice NoodlesA savory rice noodle dish simmered in a clay pot with fermented cabbage, pork slices, and aromatic broth.