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Wu Dao Da Wan Mian (North Canal Branch)

小吃面食 · ⭐ 3.9

140 meters east of the intersection of Zhaodengyu Street and Shangyuan South Street, Tongzhou District

Dishes

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  Wusu Beer

  Wusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
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  Mixed Vegetables Cold Platter

  A cold vegetable platter called 'Sushi Shijin' features fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, seaweed strips, and lettuce, blanched or soaked and mixed with seasonings for a crisp, refreshing taste.
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  Emperor's Spicy Noodles

  Imperial fried sauce noodles feature hand-pulled noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber and carrot strips, and finished with chili oil or chili slices for a spicy kick.
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  Ox Demon Noodles - Regular

  The ordinary version of Bull King Noodles features hand-pulled wide noodles with stewed beef chunks, greens, and scallions. The broth is made from牛骨 and spices, resulting in chewy noodles, tender beef, and rich flavor.
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  Spicy Noodles with Mixed Ingredients

  Wan Za Gan Ban Mian is a noodle dish featuring noodles mixed with stir-fried pork offal (such as liver, intestines, and stomach) and vegetables, seasoned and served cold.
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  Secret-Recipe Chicken Noodles

  Chicken strips mixed with cold noodles and a special sauce, garnished with cucumber and carrot for a refreshing taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Tofu Pudding

  Red sugar tofu pudding is a dessert made by combining soft tofu with boiled red sugar syrup. The tofu is cut into small pieces, placed in a bowl, and then covered with hot red sugar water. After cooling, it solidifies into a smooth, delicate texture.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Umami Chicken Thigh

  Delicious chicken thighs marinated and then pan-fried or grilled. Main ingredients include chicken thighs, ginger slices, green onions, and seasonings. Typically marinated with soy sauce, cooking wine, and honey to infuse flavor, then cooked at high heat to lock in juices, resulting in a slightly crispy exterior and juicy interior.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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